08453
Lecture
WiSe 24/25: Meat Hygiene II
Meemken Diana, Langkabel Nina, Li Ting-Ting, Julia Gross
Comments
Ante-mortem and post-mortem inspection of various livestock species and common findings
Further examinations as part of the post-mortem inspection
Animal-by-products of slaughter
Special forms of animal slaughter
Specific hazards according to Regulation (EU) 2019/627
close
14 Class schedule
Regular appointments
Mon, 2024-10-14 10:00 - 11:30
Mon, 2024-10-21 10:00 - 11:30
Mon, 2024-10-28 10:00 - 11:30
Mon, 2024-11-04 10:00 - 11:30
Mon, 2024-11-11 10:00 - 11:30
Mon, 2024-11-18 10:00 - 11:30
Mon, 2024-11-25 10:00 - 11:30
Mon, 2024-12-09 10:00 - 11:30
Mon, 2024-12-16 10:00 - 11:30
Mon, 2025-01-06 10:00 - 11:30
Mon, 2025-01-13 10:00 - 11:30
Mon, 2025-01-20 10:00 - 11:30
Mon, 2025-01-27 10:00 - 11:30
Mon, 2025-02-03 10:00 - 11:30