Specialization: Humanities and Cultural Studies 0524a_m25
Introduction to Ancient History 0524aA3.2
Wahlbereich 0525a_m10
Introduction to Ancient History 0524aA3.2
Electives 0525b_m10
Introduction to Ancient History 0524aA3.2
Specialization: Humanities and Cultural Studies 0524b_m25
Introduction to Ancient History 0524aA3.2
60 cp History (2015 study regulations) 0009d_m60
Introduction to Ancient History 0008cA1.2
30 cp History (2015 study regulations)ions) 0010d_m30
Introduction to Ancient History 0008cA1.2
B.A. History (2015 study regulations) 0008d_k90
Introduction to Ancient History 0008cA1.2
60 cp History (2012 study regulations) 0009c_m60
Introduction to Ancient History 0008cA1.2
B.A. History (2012 study regulations) 0008c_k90
Introduction to Ancient History 0008cA1.2
30 cp History (2012 study regulations)ions) 0010c_m30
Introduction to Ancient History 0008cA1.2
Subject 2: History - Academic Study and Didactics 0510b_m72
Introduction to Ancient History 0008cA1.2
Subject 2:Didactics of History 0510a_m72
Introduction to Ancient History 0008cA1.2
B.A. History (2020 study regulations) 0008e_k90
Introduction to Ancient History 0008eA1.2
60 cp History (2020 study regulat 0009e_m60
Introduction to Ancient History 0008eA1.2
30 cp History (2020 study regulations) 0010e_m30
Introduction to Ancient History 0008eA1.2
Subject 2: History - Academic Study and Didactics 0510b_m72
Introduction to Ancient History 0008eA1.2
Fachwissenschaft und Fachdidaktik Geschichte 2 (SPO ab WiSe 24/25) 0510c_m72
Introduction to Ancient History 0008eA1.2

Eating and drinking: Food and Food supply in antiquity