Enjoy your meal! The chefs in the dining halls of the Studierendenwerk Berlin have more than 2,000 recipes that they work with. The menus are planned six weeks in advance.
 

Sources and additional information

Dining halls, cafeterias, snack bars: Hungry scholars and scientists, students, and employees have numerous choices in Dahlem, Düppel, and Lankwitz with a total of nine facilities run by the Studierendenwerk Berlin (Berlin Student Union). When Freie Universität started teaching in the winter semester of 1948/1949, a wooden shed serving as a canteen provided meals for students and faculty. At the beginning of the 1950s, the architects Hermann Fehling and Peter Pfankuch were commissioned with a new building, which was opened in March 1953 at Van't Hoff Strasse 6, Mensa I. Today, the Mensa Shokudo is located there, serving Japanese-inspired food created according to its fusion concept.

• Website of the Studierendenwerk
• Article in campus.leben about the campus dining hall, Mensa I, posted March 15, 2023 (in German)